The baby was beyond thrilled to be included in the big kid class. The age range is five to eight, but they let him attend so that I could bring both at one time.
I was thoroughly impressed at the day’s menu – they made a dish with homemade pasta and a spring salad loaded with veggies. While they do help me cook at home, I can assure you that our recipes and techniques are of a much more rudimentary variety (ie. they never knew that pasta didn’t come from a box until today.)
At the end of the class, they literally licked their plates clean.
It’s pretty pricey to send them without the deal, so fingers crossed they do another one soon!
xoxo
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