I whipped up a batch of these cool whip hearts last year and they were SO easy and such a success that I couldn’t not do them again this year!
Thaw a tub of cool whip, mix in a few drops of red food coloring, spread in a parchment lined pan, refreeze and then use a cookie cutter to make hearts. Add a little mix of pretzels, cheerios, peanuts and conversation hearts and you’ve got a sweet and easy afternoon snack! See last year’s full how-to post
here.
The PCP should be pretty excited when he gets home in a few!!
xoxo
Find me at: My Uncommon Slice of Suburbia, Savvy Southern Style, DIY by Design, Tatertots and Jello, A Stroll Through Life, French Country Cottage, No Minimalist Here, The36th Avenue, It's Overflowing, Shine on Fridays, DIY Show Off, House of Hepworth, 52 Mantels, I Heart Nap Time, The Frugal Girls,Six Sisters Stuff, One Project Closer, Jennifer Rizzo, Le Chateau des Fleurs, Common Ground, Liz Marie Blog, Not Just a Housewife
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