Patriotic Sangria
- Mix together 2/3 each of sugar, orange juice and lemon juice. Stir until sugar dissolves.
- Add a large 150mL bottle of red wine. I used a very cheap merlot. That’s the beauty of sangria.
- Chock full of cut fruit. To make it patriotic, I used pineapples cut into stars, halved strawberries and blueberries.
As for how we spent our weekend, we pretty much lived outside, relishing in the gorgeous weather before it gets too hot to step foot outside without wilting. We went to pool parties, a corn hole tourney and kicked around the house half dressed (apparently.)
Above all, a humble THANK YOU goes out to all of the brave men and women that have sacrificed and continue to sacrifice so that we can enjoy freedom in this great nation!
xoxo
Find me at: My Uncommon Slice of Suburbia, Savvy Southern Style, DIY by Design, Tatertots and Jello, A Stroll Through Life, French Country Cottage, No Minimalist Here, The36th Avenue, It's Overflowing, Shine on Fridays, DIY Show Off, House of Hepworth, 52 Mantels, I Heart Nap Time, The Frugal Girls,Six Sisters Stuff, One Project Closer, Jennifer Rizzo, Le Chateau des Fleurs, Common Ground, Liz Marie Blog, Not Just a Housewife, Miss Mustard Seed, Sugar Bee Crafts, Elizabeth and Co, Rain on a Tin Roof, Coastal Charm
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